Barry goes mountain biking with a buddy of his who's a cook at a local restaurant. The last time they rode together, this buddy was keeping his eyes peeled for mushrooms growing in the wild - mushrooms that he'd take back to work with him to serve at the restaurant. He was nice enough to give Barry one of his finds that day - a big hunk of sparassis, commonly known as cauliflower mushroom. It looked so cool and it was incredibly tasty - rich and earthy. Roasted with a little salt, pepper, and olive oil and served with risotto, it made for a perfect fall dinner.