These are good. Really good. Crispy on the outside, chewy on the inside. And they're cute in a wonky way, too (although not even close to the beauties in the blog post... I've got to work on my form). I made a couple with salt, a couple with poppy seeds, and a few plain ones (which I think should get an egg wash, too, regardless of what you'll read in the recipe's comment section). Next time, I'll keep them in the the oven a few more minutes to brown them up a bit more. With butter and jam, they made a yummy breakfast today. And with eggs and avocado, those salt bagels are going to make a tasty dinner tonight.