2.18.2013
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1 comment:
Search for a recipe by Cooks Country. It's a Cornmeal Buttermilk Biscuit. If you can't find it online, I'll send you a copy. It bakes up over 3 inches high! And I always use buttermilk in my chocolate chip banana bread. What else did you use it in? I can only buy buttermilk in a quart, so I always have some left over when I buy it.
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