12.19.2012

Recently in the Kitchen

Dinners have been all about comfort and coziness:
Rutabaga hash with onions and bacon
(from October 2012's Sunset),
Squash-topped shepard's pie
(inspired by a similar recipe in October's 2012's Sunset),
Green curry chicken with peas and potatoes,
Chinese black pepper portk and spinach salad
(from December 2012's Sunset),
Polenta with bacon, kale, and poached eggs
(inspired by a similar recipe in December 2012's Sunset),
Penne with lemon and Brussels sprouts
(inspired by a tortellini recipe in December 2012's Everyday Food):


And on the sweet side,
for my holiday work party this weekend,
Cornmeal cake with candied lemon and
Flourless chocolate-coconut drops
(from December 2012's Everyday Food):



5 comments:

shari said...

suzy, hi.

those all sound and look fabulous. this time of the year is perfect for comfort food. xo

marissahuber.com said...

Yum! Tis the season and time of year for coziness and comfort. Now will you please come to Philly and cook and bake for me?! :)

marissahuber.com said...

Yum! Tis the season and time of year for coziness and comfort. Now will you please come to Philly and cook and bake for me?! :)

Mom said...

You could open a restaurant, be a food photographer, write a food column, be a personal chef and the list goes on. I could eat right off these pages! Everything looks delicious and spectacular! Love, Mom

Carolyn said...

Dude, I must look up this "Sunset" of which you speak, this all sounds so yummy.