In our usual fashion, Barry and I ate our way through his birthday weekend. For his birthday dinner, I made this lamb shank recipe, served over this root vegetable puree, followed by this carrot cake. I highly recommend each of them.
We spent Sunday wandering around town, enjoying breakfast here and a movie here. And Monday we went cross country skiing on Mount Hood. I found out I'm not a natural, and I have the bruises to prove it.
I'm already excited for this weekend and am thinking about stopping at a few places on this open house tour - those of you in Portland who are interested in modern homes might want to check it out, too. What's in store for you this weekend?